Level up your cooking skills as you master a variety of Autumnal dishes with Shelley’s Table at Honey Hollow Farm. This hands-on workshop will highlight classic French Techniques to help you create a Chicken Liver Pate Crostini, Seared Herb Stuffed Chicken Breasts with a White Wine reduction sauce, a Celery Root Puree, Diced Roasted Potatoes, and a Tarte Tatin with Vanilla Ice Cream. Tickets are expected to sell out, so grab yours here.
