Dive deep into the Rhône Valley as you taste an exceptional range of wines at Spring Mill Café. Hosted by Tria Wine Director, Lauren Harris, sip your way through six varietal vinos including bold Syrahs of the north, rich Grenaches from the south, and everything in between. And for those looking for the complete experience, be sure to make a dinner reservation immediately following class. Bottles will also be available for purchase. Secure your tickets here.