Discover some of the world’s most coveted and revered wines with the Tria Fermentation School at Spring Mill Café. Featuring the legendary Chardonnays and Pinot Noirs of the Côte de Beaune, Côte de Nuits, and Mâconnaise — don’t miss your chance to develop a newfound obsession with these Burgundy beauties. Find your new favorite pour, and reserve your tickets here.
