Photo credit: New June Bakery

Try your hand at mastering vintage cake decorating techniques with New June Bakery! As the first of its kind, you’ll learn tips and tricks from New June Founder, Noelle Blizzard, and her team of designers on how to perfectly decorate a 6-inch cake. Start with making and handling Swiss buttercream, practice Vintage Lambeth piping techniques, and learn to add design extras including pressed flowers, edible flowers, cherries, spray glitter, pearls, butterflies and more to your creation. A welcome drink and chocolate pairings from Tenango Rum and Good Good Chocolates are included with each ticket, as well as savory light bites by Olive & Shae and sheet cake samples from New June. Take home your handcrafted masterpiece, a shopping list for ingredients and tools, two to-go cake slices, an S curated reading list for self-guided baking education, and some New June stickers when securing your spot for this BYOB experience here.