Home to winemaking for more than 6,000 years — join Bloomsday Cafe in celebrating one of the foremost producers of wine in the ancient world. Taste the vast flavors of a variety of vinos, learn about the history of Greek winemaking, and indulge in a 4-course meal including house-made Falafel with Tzatziki, Briam with Tahini Labneh, and White Wine Poached Fish with an Olive, Cucumber, and Herby Orzo Salad. Togas are optional, but highly encouraged. Secure your tickets here.
