Prepare to fire up the grill and learn to satisfy even the heartiest of appetites with Chef Doug Brown at Hudson Table. This hands-on cooking workshop includes step-by-step instruction for creating a Chopped Blue Cheese Salad, Butter Basted Ribeye Steak, Barbeque Oven Braised Pork Ribs, Cheddar Bacon Twice Baked Potatoes, and a Jack Daniel’s Bread Pudding. Master the secrets to roasting and searing your meats to perfection when reserving your seat at the table here.