Indulge in the deliciousness of Oklahoma classics with Chef Doug Brown at Hudson Table. During this three hour hands-on experience, you’ll learn to make Corn Hushpuppies with Ranch Dressing, Chicken Fried Steak with White Gravy, BBQ Ribs, Garlic Mashed Red Potatoes, and a Pecan Pie. Enjoy some southern comforts and secure your spot in class here.