Join Hudson Table for this one-of-a-kind five-course cooking experience revealing the secrets and techniques of stir-fry, and how to properly use a wok. The evening will include Chinese Fried Rice, Stir-Fry Shrimp, Stir-Fried Chinese Broccoli with Sesame and Garlic, Fried Vermicelli Nest with Pepper Beef in a Black Bean Sauce and Caramelized Banana Spring Rolls — so be sure to come hungry! Seats fill up fast, snag your tickets here.