Photo credit: Nick Pedro

Indulge in the collaboration of your dreams with Yowie’s newest pop-up dinner series, Saviñon. Highlighting Chef de Cuisine Sashia Liriano’s unique vision of contemporary Caribbean cuisine, Sommelier D’Onna Stubblefield’s unexpected wine pairings, and Citrine’s bold inspired tablescapes — prepare yourself for a five-course, wine-matched dinner unlike any other. Joining Liriano in the kitchen are Gerardo Cortez, a Philadelphia pasta veteran and long-time collaborator, and fermentation expert Christian Prysock. Reserve your space for this 5:30pm seating and secure your special gift from the team at YOWIE here.