Indulge in an outdoor dining experience unlike any other at Blooming Glen Farm. Hosted by Tricia Borneman and Tom Murtha with guest Chef Randy Rucker of River Twice, expect an evening as vibrant and boisterous as the vegetables and flowers blooming in the fields surrounding the table. Aiming to connect diners to the origins of their food while celebrating the hardworking hands that feed us, you won’t want to miss this uniquely produced culinary adventure. Relish in a menu filled with fresh organic ingredients, and reserve your seat at the table here.
