Taste summer, and then taste it again, again, and again with this seasonal feast curated by one of Philly’s master chefs. Chef Edward Strojan puts a summer spin on the Japanese tradition of omakase, crafting an 8-course pasta omakase experience including tortelli caprese, saffron cavatelli, summer crab and corn risotto, and a bellini sgroppino with summer peach sorbetto and prosecco among other sunsplashed dishes. For details and reservations, visit the event site.