Step into the heart of New England, where every dish tells a story of seasonal abundance and comforting tradition with Hudson Table. Led by Chef Jared Cohen, you’ll learn to craft a Corn & Bacon Chowder, Pan Fried Crab Cakes with Old Bay Remoulade, a Cape Cod Chopped Arugula Salad with an Orange Vinaigrette, Salt Baked & Smashed Herby Fingerling Potatoes, and Apple Cider Doughnuts with Blueberry Jam. Whether you’re a local who treasures weekend getaways to The Cape, or simply an admirer of the region’s picturesque landscapes — this hands-on cooking experience promises a delectable journey through classic New England dishes. Reserve your seat at the table here.