After spending a week fully immersed in the culture of Emilia Romagna and learning from the famous Sfoglina, Alessandra Spisni — join Osteria Owner and James Beard Award Winner, Jeff Michaud, for an evening of discovery as you master the wonderful pasta techniques and flavors that make Bologna the pasta mecca. Tickets include 3 hand-made pastas, a Cheese & Salumi board, select wine and Prosecco, and a surprise dessert. Secure your spot here.
