Explore recipes from land and sea as you master the tastes of Japanese cuisine with Chef Jared Cohen at Hudson Table. Craft delectable dishes including Flank Steak with Miso Butter, Pan Roasted Eggplant with Plum Sauce, a Kale and Carrot Salad with Fried Tofu and Sesame-Ginger Dressing, Crispy Shrimp Buns, and a Chocolate Mochi Cake Square. Bring your appetite and add Japan to the top of your foodie destination list when reserving your spot at the table here.