Enjoy the best of both worlds with this unique fusion bringing together Chef Carlos Wills and Chef Natalia Lepore Hagan at Ogawa Sushi & Kappo Omakase. Marrying the rich, robust flavors of Italian cooking with the delicate, nuanced tastes of Japanese gastronomy — this exclusive event offers a dining experience like no other. The seven course menu will include Wagyu Meatballs, Udon Miso Soup, a Sashimi platter and more. Reserve your seat at the table here.
