Explore the Italian coast utilizing classic Italian flavors in this hands-on experience with Hudson Table. Led by Chef Tom Day, you’ll learn to craft your own Cornmeal Crusted Calamari with Garlic Aioli, Steamed Mussels in a Tomato Garlic Broth, Shrimp Fra Diavolo over Linguine, and a Sole Piccata. Come find out why these dishes have been around for ages when reserving your seat at the table here.