Indulge in a class filled with romance at Hudson Table. Led by Chef Tom Day, you’ll learn to craft a Lobster Bisque, Cavatelli with Italian Sausage and Cherry Peppers, Filet Medallions with Dijon Cream Sauce, a Baby Kale, Apples, Gorgonzola, Walnuts, and Apple Cider Vinaigrette, and a Flourless Chocolate Cake. Prepare for a delicious evening unlike any other when reserving your seat at the table here.