Photo credit: Slow Drinks

Dive deep into the techniques and concepts behind 5 cocktails featured in “Slow Drinks” by local author, Danny Childs. During this 2-hour class, Childs will teach preservation processes, foraging techniques, and cocktail mastery that can be used at-home or in a professional cocktail program. Once you’ve learned how to make your own homemade amaro, wild forage ingredients, ferment your own soda, and grow delicious shrubs — you’re invited to enjoy Slow Drinks cocktails immediately following this learning experience. Attendees will receive a free, signed copy of Slow Drinks, a complimentary lunch provided by Samson & Surrey, samples of cocktails, shrubs, tinctures and amari featured in the book, and 2 free cocktails during Happy Hour. Reserve your tickets here.