Celebrate the first Wine Dinner of the Spring season with Sommelier Bram Johnson at Osteria. After tasting and hand-selecting some of Foradori’s most exciting wines, allow Johnson to take you on a journey through Trentino. Paired perfectly with each selection, indulge in Chef Matt Arcomonoe’s 4-course family-style dinner including Involtini Duck Prosciutto, Seared Foie Gras Brioche, Spit Roasted Lamb Legs, and a Strawberry Strudel when reserving your seat at the table here.
