Get ready to fall in love with this cozy, seasonal cooking experience at Hudson Table. Led by Chef Tom, you’ll learn to create Roasted Kabocha Squash Soup, Roasted Spatchcocked Garlic Chicken with Fennel, Salt Baked and Fried Potatoes, and Baked Apples with Cinnamon Oat Crumble. Reserve your seat for this delicious experience here.