Discover how to transform your Thanksgiving leftovers with Chef Jezabel Careaga. Whether you’re a seasoned chef or a kitchen novice, this class is perfect for anyone looking to master the art of making delicious empanadas using Turkey Day remainings. Immediately following class, you’ll indulge in your one-of-a-kind creations paired with complimentary sides and beverages to choose from. Attendees are invited to bring their own beverage, if preferred. Secure your spot here.
