Dive into the art of dumplings with Chef Doug Brown at Hudson Table. As you work through the process of making dough and fillings, you’ll learn a variety of authentic techniques and wrapping styles. Featuring Shrimp Shumai, Crab Rangoon, Beef and Black Pepper Dumplings, and Pork and Chive Dumplings — you won’t want to miss this night of stuffing, boiling, steaming, and frying. Reserve your seat at the table here.