East Passyunk’s Saté Kampar, which wowed Philadelphia diners from 2016 to 2020 with its incredible Malaysian cuisine, has been sorely missed in the city. But you now have a chance to enjoy Chef Ange Branca’s dishes once again for a one-night-only special engagement. Learn how to make Branca’s signature dumplings including Wonton and Sui Kau (two types of Cantonese-style pork and shrimp dumplings in broth) and Jiaozi (the quintessential pan-fried Chinese New York dumpling) during this hands-on cooking class. Plus, there’s free wine! Tickets are sold out, but you can add your name to the waitlist.