Learn to make cavatelli by hand and build beautiful sauces with bold Italian flavors through this Hudson Table hands-on cooking experience. In celebration of Nonna and the loving food she creates, you’ll learn to cook family-style comforting dishes including Pecorino and Sausage Stuffed Mushrooms, Ricotta Cavatelli with Pancetta and Kale, Cod Puttanesca, Broccoli Rabe with Toasted Garlic, and a Zabaglione with Berries and Crumbled Cookie. Reserve your spot for this heart-warming lineup here.