Indulge in an unforgettable evening featuring everyone’s favorite duo at Spring Mill Café. As Tria’s Wine Director Lauren Harris guides you through the timeless art of pairing wine and cheese — you learn how to take these iconic combinations and add that extra bit of flair to your Thanksgiving table. To complete your experience, it is recommended you book dinner reservations after class to savor more delights. Bottles of the evening’s wines will also be available for purchase to enjoy with your meal. Secure your tickets here.