Enjoy a taste of what’s to come with Bastia’s one night only pop-up at the Laurel. Drawing culinary inspiration from the sun-drenched islands of Corsica and Sardinia, indulge in a six course prix-fixe Mediterranean menu curated by Chef Tyler Akin paired with low-intervention wines and hand crafted cocktails. Don’t miss this unique preview dinner, and secure your spot for the 5pm or 9pm seatings here.
