Italy’s Amalfi Coast is known for its abundant seafood, sun-ripened summer produce, and so much fresh pasta. If an international flight is not on your summer agenda, consider this: The team at Old City Kitchen is bringing the Amalfi Coast to Philadelphia with a special cooking class focused on three traditional regional pasta dishes that’ll transport your taste buds straight to Italy. The menu will include Spaghetti Alla Chitarra with Al Nerano (a traditional zucchini sauce), Scialatelli with Pasta Provola Patata (a potato and tomato Neapolitan specialty), and Fettuccine with a fresh Alle Vongole (clam sauce). Did we mention complimentary wine will be available throughout the cooking experience? Registration is now open at the Explore Tock website.